White Miso (1 lb)
Ingredients: Rice Koji, Soybeans, Salt, Water [Gluten-Free]
The most common and widely produced type of miso in Japan is white miso. Our white Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.
Sodium : 10%
Fermentation time : 12+ months
Ingredients: Rice Koji, Soybeans, Salt, Water [Gluten-Free]
The most common and widely produced type of miso in Japan is white miso. Our white Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.
Sodium : 10%
Fermentation time : 12+ months
Ingredients: Rice Koji, Soybeans, Salt, Water [Gluten-Free]
The most common and widely produced type of miso in Japan is white miso. Our white Miso is made using organic soybeans, sea salt, and organic rice koji. The sweet flavor of white miso is most suitable when used in soups, light sauces and condiments such as a salad dressings or marinade.
Sodium : 10%
Fermentation time : 12+ months